Soft chocolate buns - Frederikke Wærens
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Soft chocolate buns

Rustic, soft and oh so good chocolate buns! Enjoy them while they are still warm with cold butter. Try the recipe here:

Soft chocolate buns

Ingredients

Instructions

Chocolate buns:

Heat milk in a pan add the butter so it can melt in the milk. Pour the milk into a kitchen machine and crumble the yeast into the milk. Add egg, sugar and salt and stir around. Add alternately flour and chocolate and stir well. Run the dough for approx 8 minutes until it becomes smoothe and releases the bowl. Cover the dough with a dish towel and let the dough raise for 1 hour. Divide the dough into 12-14 equal pieces and roll them into buns. Let them raise for about 30 minutes. Turn on the oven at 200 C. Brush the buns with the egg and bake them for approx. 15-18 minutes until they are golden. Let the buns cool down a bit before enjoying them. Bon appetite!

 

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34 Comments
  1. What does Ca. Mean ( you put in front of the ingredient list for flour)? My dough always seems extremely dry before it raises, is that normal?

  2. Hej, kan man undlade chokoladen i denne opskrift og på den måde få nogle lækre fødselsdagsboller ud af det? ?

  3. Jeg har i 5 år forsøgt at finde den perfekte bolledej til glutenfri bagning – men denne opskrift er perfekt jeg erstattede melet ud med 500g rød finax. Dejen var perfekt at arbejde med og klistrede overhoved ikke det blev de mest luftige boller. ( bagte uden chokolade)

  4. Jeg elsker disse chokoladeboller! Vildt lækker blød dej, ikke klistret på nogen måde. Dejlige bløde og velsmagende boller.

  5. Det er ikke chokoladeboller. Det er boller med chokolade. I hvert fald hvis man kommer fra København.

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